Passed Appetizers

Meat and Chicken

Mini Grilled Lamb Chops with Tzatziki (Gf)

Reuben Sandwiches~Corned Beef, Sauerkraut, Horseradish and Swiss

Mini Beef Wellingtons with Mushroom Duxelle

Braised Beef over Polenta Caked with Basil Aioli and Pickled Red Onion (Gf)

Steamed Chicken Shu Mei with Peanut Sauce

Steamed Pork Belly Buns with Hoisin and Green Onion

Thai Chicken Meat Balls with Pickled Cucumber (Gf)


Ahi Tartar on Crunchy Taro Chip (Gf)

Coconut Prawns with Sweet Chili Dipping Sauce

Mancas Famous Crab Cakes with Garlic Aioli

Prawn on Risotto Cake with Sundried Tomato Aioli

Caviar Cups with Chopped Egg and White Onion

Fried Oysters with Remoulade

Shrimp n Gritt Spoons with Bacon and Andouille Sausage


Mushroom Duxelle Tartlets

Fig and Brie Tartlets
Spinach Balls with Sweet Hot Mustard

Truffle Mushroom and Taleggio Sandwiches

Mini Grilled Caprese Sandwiches

Polenta Pizza with Pesto Goat Cheese and Cherry Tomato (Gf)

Broiled Artichoke and Parmesan Phyllo Tartlet

Twice Baked Stuffed Baby Potatoes (Gf)

Mac n Cheese Balls

Buffet Appetizers

Meat and Chicken

Beef Tenderloin on French Bread with Tarragon Butter and Horseradish Sauce

Beef Tenderloin on Crostini with Tapenade and Arugula

Beef Tenderloin Sliders with Caramelized Onion and Horseradish

Pork Tenderloin and French Bread with Sweet Hot Mustard and Cherry Shallot Relish

Italian Chicken Skewers with Rosemary Tapenade Aioli (Gf)

Stuffed Baby New Potatoes with Cheddar, Sour Cream, Scallions and Bacon (Gf)

Caesar Salad Spring Rolls with Prosciutto and Garlic Crouton

Mini BLT’s on Brioche

Pear, Cambronzola, Arugula and Prosciutto Wraps

Fried Chicken n Waffle Bites

Bacon Wrapped Jalapeno Poppers


Smoked Salmon Skewers with Sesame Aioli (Gf)

Seared Ahi on Wonton with Wasabi and Plum Sauce

Lemon Garlic Marinated Prawns Wrapped in Snow Pea (Gf)

Smoked Salmon Tartare and Potato Crisp (Gf)

Roasted Prawn on a Coconut Rice Cake with Wasabi Aioli (Gf)

Hamachi Ceviche Spoons

Miso Seared Scallops on Sushi Rice


Roasted Onion Tart with Kalamata Olives and Pesto Goat Cheese

Butternut Squash Pastry with Roasted Mushrooms and Goat Cheese

Black Bean Cakes with Guacamole and Cherry Tomato (Gf,V)

Vegan Spring Rolls with Black Rice, Mango, Arugula, Avocado Cream

Vegan Spring Rolls with Vermicelli, Carrot, Purple Cabbage, Arugula and Peanut Sauce


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