: Passed Appetizers :

Meat and Chicken

Mini Grilled Lamb Chops with Tzatziki (Gf)

Reuben Sandwiches~Corned Beef, Sauerkraut, Horseradish and Swiss

Mini Beef Wellingtons with Mushroom Duxelle

Braised Beef over Polenta Caked with Basil Aioli and Pickled Red Onion (Gf)

Steamed Chicken Shu Mei with Peanut Sauce

Steamed Pork Belly Buns with Hoisen and Green Onion

Thai Chicken Meat Balls with Pickled Cucumber (Gf)

Seafood

Ahi TarTar on Crunchy Tarro Chip (Gf)

Coconut Prawns with Sweet Chili Dipping Sauce

Mancas Famous Crab Cakes with Garlic Aioli

Broiled Crab and Parmesan Crustini

Broiled Prawns Wrapped in Bacon (Gf)

Caviar Cups with Chopped Egg and White Onion

Vegetarian

Mushroom Duxelle Tartlets

Fig and Brie Tartlets

Spinach Balls with Sweet Hot Mustard

Mini Grilled Caprese Sandwiches

Polenta Pizza with Pesto Goat Cheese and Cherry Tomato (Gf)

Broiled Artichoke and Parmesan Phyllo Tartlet

Twice Baked Stuffed Baby Potatoes (Gf)

: Buffet Appetizers :

Meat and Chicken

Beef Tenderloin on French Bread with Tarragon Butter and Horseradish Sauce

Beef Tenderloin on Crustini with Tapenade and Arugula

Pork Tenderloin and French Bread with Sweet Hot Mustard and Cherry Shallot Relish

Garlic Tamari Marinated Chicken Thigh Skewers with Lime Cilantro Sauce (Gf)

Italian Chicken Skewers with Rosemary Tapenade Aioli (Gf)

Stuffed Baby New Potatoes with Cheddar, Sour Cream, Scallions and Bacon (Gf)

Thai Chicken Sausage in Lettuce Leaf with Sweet Chili Oil (Gf)

Caesar Salad Spring Rolls with Prosciutto and Garlic Crouton

Mini BLT on Jalapeno Cheddar Cracker

Seafood

Smoked Salmon Skewers with Sesame Aioli (Gf)

Prawns with Cocktail Sauce (Gf)

Seared Ahi on Wonton Triangle with Wasabi and Plum Sauce

Lemon Garlic Marinated Prawns Wrapped in Snow Pea (Gf)

Smoked Salmon TarTar and Potato Crisp (Gf)

Roasted Prawn on a Coconut Rice Cake with Wasabi Aioli (Gf)

Endive with Crab Salad (Gf)

Vegetarian

Capresse Skewers – Cherry Tomato, Basil and Marinated Fresh Mozzarella (Gf)

Roasted Onion Tart with Kalamata Olives and Pesto Goat Cheese

Gorgonzola Grapes Rolled in Peanut (Gf)

Butternut Squash Pastry with Roasted Mushrooms and Goat Cheese

Black Bean Cakes with Guacamole and Cherry Tomato (Gf,V)

Greek Olive and Sundried Tomato and Gruyere Quiche

Marinated Tofu Vegetable Spring Rolls (Gf,V)

Home

Contact us for formal and buffet style dinners

mancascatering@gmail.com | 425-462-9379